The term 'COOKE OVER HOT COALS' is a job description for the four-letter word 'CHAR'. Charring food over hot coals is an ancient cooking technique that has been used for centuries. It involves placing food directly onto hot coals and allowing it to cook until it is charred on the outside. This method of cooking can be used to create a variety of dishes, from grilled meats to roasted vegetables. Charring food over hot coals is a great way to add flavor and texture to a dish.