Irma Rombauer was a cookbook writer best known for her iconic cookbook, The Joy of Cooking. She wrote the book in 1931 and it has since become one of the most popular cookbooks of all time. Rombauer was born in St. Louis, Missouri and was an avid home cook who was passionate about sharing her recipes with others. Her cookbook has been updated several times over the years and continues to be a staple in many kitchens.