The term COOKBOOK AMOUNT is composed of four words: PINT (4 letters), DASH (4 letters), TABLESPOON (10 letters) and TSP (3 letters). A pint is a unit of measurement for liquid volume, equal to 16 fluid ounces or 473 milliliters. A DASH is a very small amount of an ingredient, usually less than 1/8 teaspoon. A tablespoon is a unit of measurement for volume, equal to 3 teaspoons or 15 milliliters. A teaspoon is a unit of measurement for volume, equal to 1/3 tablespoon or 5 milliliters. All of these measurements are commonly used in cookbooks when providing amounts of ingredients.