The term 'Cook on the Outside' refers to a cooking technique in which food is seared and then browned. This technique is often used to create a flavorful crust on the outside of the food while keeping the inside moist and tender. The crossword solutions for this term are SEAR (4 letters) and BROWN (5 letters). Searing involves quickly cooking the food over high heat, while browning involves cooking the food over medium-high heat until it develops a golden-BROWN color. Both of these techniques are used to create a flavorful and attractive outer layer on the food.