A connoisseur of cuisine is someone who is an expert in the culinary arts, often referred to as a GOURMET. They have a deep knowledge and appreciation for the art of cooking and are able to identify and appreciate subtle flavors and nuances in food. They are also well-versed in the history and culture of different cuisines and can provide insight into the origins of certain dishes. GOURMET is the seven-letter term used to describe such a person.