The term 'cobblers' refers to a type of pastry dish, usually made with a fruit filling and a crust or topping. Pies is a four-letter word that is often used to describe this type of dish. Deepdishpies is a twelve-letter word that is used to describe a type of pie that has a thicker crust and is usually filled with a variety of fruits. Cobblers are a type of dessert that can be made with either a pastry crust or a biscuit-like topping. They are typically served warm with ice cream or whipped cream.