Clear soup is a type of soup that is made with a clear BROTH or stock. Ramen, which has five letters, is a type of Japanese noodle soup that is made with a clear BROTH. BROTH, also with five letters, is a liquid made by simmering meat, vegetables, and other ingredients in water. CONSOMME, with eight letters, is a type of clear soup that is made with clarified stock. BOUILLON, also with eight letters, is a type of clear soup that is made with a concentrated stock.