Broth is a type of liquid food made by simmering meat, vegetables, and other ingredients in water. BOUILLON is a type of broth that is made with beef or chicken stock and is usually seasoned with herbs and spices. CONSOMME is a type of clear broth that is made by clarifying a stock with egg whites and is often served as a SOUP. SOUP is a type of liquid food that is made by combining ingredients such as meat, vegetables, and spices in a stock or broth.