Bouillon is a type of clear, seasoned broth that is made by boiling meat, fish, or vegetables in water. It is often used as a base for soups and sauces, and can also be served on its own. BOUILLON is typically made with a combination of herbs and spices, such as bay leaves, parsley, thyme, and garlic, to give it a flavorful taste. It is a popular ingredient in French cuisine, and is also used in many other cuisines around the world.