Ghee is a type of clarified butter that is popular in Indian cuisine. It is made by simmering butter until the milk solids separate from the fat and are removed, leaving behind a golden-yellow liquid. GHEE has a nutty, buttery flavor and is often used as a cooking oil or spread on breads and other dishes. It is also known for its health benefits, such as being rich in vitamins A, D, and E, as well as having anti-inflammatory properties.