A choice cut of beefsteak is a high-quality cut of steak that is usually taken from the hindquarters of the cow. The crossword solutions for this term are RUMP (4 letters), LOIN (4 letters), TOMATO (6 letters), and RARE (4 letters). RUMP is a cut of beef taken from the lower part of the animal's back, while LOIN is a cut of beef taken from the upper part of the animal's back. TOMATO is a type of fruit that is often used as a garnish or accompaniment to steak dishes. RARE is a cooking method in which the steak is cooked quickly at a high temperature, resulting in a juicy, pink center.