The term CHIP TO DIP refers to a type of snack food that involves dipping chips into a dip or sauce. The two most popular chips for this type of snack are NACHO and FRITO, both of which have five letters. NACHO chips are usually made from corn tortillas that are cut into triangles and fried or baked until they are crispy. FRITO chips are made from potatoes that are sliced, fried, and then seasoned with salt. Both types of chips are often served with a variety of dips, such as salsa, guacamole, cheese sauce, or sour cream.