Chinese restaurants are known for their wide variety of offerings, including TEA, chopsticks, dimsum, hottea, chowmein, greentea, and brownrice. TEA is a popular beverage in Chinese culture, and chopsticks are the traditional utensils used to eat food. Dimsum is a type of Chinese snack made with various ingredients wrapped in dough, while hottea is a warm beverage made from TEA leaves. Chowmein is a type of stir-fried noodle dish, and greentea is a type of TEA made from unoxidized leaves. Brownrice is a type of whole grain rice that is higher in fiber and nutrients than white rice. All of these items are commonly found on the menu of a Chinese restaurant.