The term Chinese Nut refers to a variety of different nuts that are native to China. These include Leechee (7 letters), Lichee (6 letters), LITCHI (6 letters), LYCHEE (6 letters), BETEL (5 letters), PECAN (5 letters), ALMOND (6 letters) and Kola (4 letters). These nuts are all popular in Chinese cuisine and are used in a variety of dishes. They are also known for their health benefits, as they are high in protein, vitamins and minerals.