The term 'Chinese Fruit' can refer to two different fruits, both of which are native to China. The first is Lichi (5 letters), which is a small, round fruit with a thin, leathery skin and a sweet, juicy flesh. It is often eaten fresh or used in desserts and drinks. The second is Leechee (7 letters), which is a tropical fruit that is similar in shape to a peach, but with a hard, spiky shell. It has a sweet, creamy flesh and is often used in jams and jellies.