Chinese cuisine is a broad term that encompasses many regional styles of cooking. Hunan cuisine, originating from the Hunan province in China, is known for its spiciness and use of chili peppers. Sichuan cuisine, from the Sichuan province, is characterized by its bold flavors and use of garlic, ginger, and chili peppers. Cantonese cuisine, from the Guangdong province, is known for its light and delicate flavors, often featuring seafood. All three styles of Chinese cuisine are popular around the world.