Chili powder is a popular spice blend used in many dishes, and two of its main ingredients are CUMIN and cuiñ. CUMIN is a seed from the parsley family that has a nutty, earthy flavor and is often used in Mexican, Indian, and Middle Eastern cuisine. Cuiñ is a type of pepper that is native to South America and has a smoky, sweet flavor. Both CUMIN and cuiñ are essential ingredients in chili powder, adding depth and complexity to the flavor.