Chicory is a type of plant that is used in many culinary dishes. It is commonly known as a SALAD green, ENDIVE, or WITLOOF. SALAD is a dish made of various ingredients, usually vegetables, which are mixed together and served cold. ENDIVE is a type of chicory with a slightly bitter taste and a crunchy texture. WITLOOF is a type of chicory that is grown in the dark to produce a milder flavor and a softer texture. All three of these terms refer to the same plant, but they are used to describe different varieties.