The term 'CHEF's Mushroom' refers to three types of mushrooms commonly used in cooking: MOREL (5 letters), Enoki (5 letters), and SHIITAKE (8 letters). Morels are a type of wild mushroom that have a distinctive honeycomb-like cap. Enoki mushrooms are long, thin, and white with a mild flavor. SHIITAKE mushrooms are brown and have a meaty texture and smoky flavor. All three mushrooms are popular ingredients in many dishes, from soups and salads to stir-fries and sauces.