Swiss cheese is a type of cheese with holes, originating from Switzerland. It is a hard, yellow cheese made from cow's milk and is known for its nutty flavor. Havarti is a semi-soft Danish cheese with small irregular holes. It is made from cow's milk and has a mild, buttery flavor. Tilsit is a semi-hard German cheese with large holes. It is made from cow's milk and has a mild, slightly tangy flavor. All three cheeses are examples of cheese with holes.