The term 'Cheese with Eyes' refers to a type of cheese that has small eyes or holes in it. The most common type of cheese with eyes is SWISS cheese, which is made from cow's milk and has large holes throughout the cheese. The word 'SEE' is also used to describe the holes in the cheese, as they are visible to the eye. Finally, 'OGLES' is another term for the eyes or holes in the cheese. All together, these three words form the term 'Cheese with Eyes'.