Cheese Italian is a term used to describe a variety of Italian cheeses. Ricotta, a soft cheese made from whey, is a popular Italian cheese with 7 letters. Paese, a semi-hard cheese made from cow's milk, is another Italian cheese with 5 letters. Lastly, Provolone, a semi-hard cheese made from cow's milk, is an Italian cheese with 9 letters. All three of these cheeses are considered Cheese Italian.