Cheese from Italy is a broad term that encompasses many different types of cheese. Asiago is a hard, sharp cheese made from cow's milk that originates from the Veneto region of Italy. PARMESAN is a hard, granular cheese made from cow's milk that is produced in the Emilia-Romagna and Lombardy regions of Italy. Gorgonzola is a blue cheese made from cow's milk that is produced in the Lombardy region of Italy.