Cheese from France is a popular type of cheese that comes in many varieties. BRIE, with four letters, is a soft, creamy cheese with a white rind. CAMEMBERT, with nine letters, is a soft, creamy cheese with a white rind and a stronger flavor than BRIE. Neufchatel, with ten letters, is a soft, creamy cheese with a white rind and a milder flavor than BRIE. All three cheeses are popular in France and around the world.