Certain Asian cuisine refers to the traditional dishes of Thailand, commonly known as THAI cuisine. THAI cuisine is characterized by its balance of five fundamental flavors: sweet, spicy, sour, bitter, and salty. It is known for its use of herbs and spices, such as garlic, chilli peppers, lemongrass, and kaffir lime leaves. Common ingredients include rice, noodles, seafood, vegetables, and fruits. Popular dishes include Pad THAI, Tom Yum soup, and green curry.