Cassoulet or Haricot is a type of STEW. It is a traditional French dish that is made with white beans, pork, and duck or goose. The beans are cooked in a rich sauce and served with a variety of meats. The STEW is usually served with a side of vegetables or bread. Haricot is the French word for beans, while cassoulet is the name of the STEW. It is a hearty and flavorful dish that is popular in many parts of the world. The STEW can be served as a main course or as a side dish.