Cassis and Wine Drink is a combination of two alcoholic beverages, Kir and MEAD. Kir is a French cocktail made with crème de cassis (blackcurrant liqueur) and white wine, while MEAD is an alcoholic beverage made from fermented honey and water. This drink is popular in France and other parts of Europe, and is often served as an aperitif or digestif. It is also sometimes used as a base for other cocktails.