Cardamom and chickpea are both edible seeds that are used in a variety of dishes. Cardamom is a spice native to India, Sri Lanka, and other parts of South Asia, while chickpea is a legume that is widely cultivated in the Mediterranean region. Both cardamom and chickpea are used in a variety of cuisines, including Indian, Middle Eastern, and Mediterranean. They can be used in curries, soups, stews, salads, and more. The answer to the crossword puzzle is SEED, which is an appropriate description for both cardamom and chickpea.