A cantina offering typically includes a variety of Mexican-style dishes, such as tamales (6 letters), tacos (4 letters), chili (5 letters) and tapas (5 letters). Tamales are made with corn dough and filled with meat, cheese, vegetables or other ingredients. Tacos are usually made with a corn or flour tortilla and filled with meat, cheese, vegetables or other ingredients. Chili is a spicy stew made with meat, beans, tomatoes and chili peppers. Tapas are small plates of food, often served as appetizers.