Canadian whisky, also known as RYE whisky, is a type of whisky produced in Canada. It is made from a mash of grains, including RYE, wheat, barley, and corn. Canadian whisky is typically aged in oak barrels for at least three years, giving it a smooth, mellow flavor. It is often blended with other whiskies to create a unique flavor profile. Canadian whisky is popular around the world and is often used in cocktails.