Cake flavoring can be a great way to add a unique twist to a classic dessert. Two popular options are RUM and MOCHA. RUM is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. It is usually aged in oak barrels and has a distinct flavor. MOCHA is a type of flavoring made from a combination of chocolate and coffee. It is often used to add a rich, creamy flavor to cakes and other desserts.