Butchering tools include knives, which are sharp blades used to cut through meat and other materials. Cleavers, which are large, heavy blades with a flat edge, are also used for butchering, as they are able to chop through bones. Saws are another tool used in butchering, as they can be used to cut through tough materials such as bone. Finally, boning knives are specialized knives used to remove bones from meat. All of these tools are essential for the process of butchering.