A butcher shop purchase typically includes items such as MUTTON, CHOPS, and ribsteak. MUTTON is the meat of a mature sheep, usually over two years old, and is usually sold as cuts of meat, such as CHOPS or leg of MUTTON. CHOPS are cut from the rib, loin, or shoulder of a pig or sheep, and are usually cut into individual servings. Ribsteak is a cut of beef taken from the rib section of the animal, and is usually cut into steaks.