BUTCHER'S CUT Crossword Clue

We know 10 solutions for: BUTCHER'S CUT
Crossword Puzzle Infos
A butcher's cut is a type of cut of meat that is prepared by a butcher. The cuts include filet (5 letters), JOINT (5 letters), CHOP (4 letters), LOIN (4 letters), FLANK (5 letters), RUMP (4 letters), SHANK (5 letters), T-bone (5 letters), ribeye (6 letters), and topround (8 letters). Filet is a tender cut of meat from the LOIN, while JOINT is a larger cut of meat that is usually roasted. CHOP is a cut of meat from the shoulder, while LOIN is a cut of meat from the back of the animal. FLANK is a cut of meat from the abdominal area, while RUMP is a cut of meat from the hindquarters. SHANK is a cut of meat from the leg, while T-bone is a cut of steak with a T-shaped bone. Ribeye is a cut of steak from the rib area, and topround is a cut of steak from the upper part of the round.
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