The crossword solution for the term 'burned with liquid' is 'scalded'. Scalding is a cooking technique that involves immersing food in hot liquid, usually water or milk, to cook it quickly. It is also used to remove the skin from certain foods, such as tomatoes and peaches. Scalding can also be used to sterilize equipment and containers. In addition, scalding is a form of burn injury caused by contact with hot liquids or steam.