The term 'buffet selections' can refer to a variety of food items that are typically served at a buffet-style meal. One of the most common buffet selections is salads, which is a six-letter word. Salads can be composed of a variety of ingredients, such as vegetables, fruits, nuts, and dressings, and can be served either cold or warm. Salads are a popular choice for buffets because they are easy to prepare and can be served in large quantities.