The term 'Bubbling on a Stove' can be summarized as the process of boiling water on a stove. Boiling is a form of cooking that involves heating a liquid, such as water, to its boiling point, which is 100 degrees Celsius. Boiling is often used to cook food, such as pasta or vegetables, and to sterilize items, such as medical instruments. The crossword solution for this term is 'ABOIL', which is an adjective meaning to be in a state of vigorous or intense activity.