Brunch staple dishes such as omelette, eggs, omelet, and eggs benedict are popular breakfast items that are often served during brunch. Omelette is an 8-letter dish made with beaten eggs and other ingredients such as cheese, vegetables, or meat, while eggs is a 4-letter dish that can be cooked in various ways such as scrambled, boiled, or poached. Omelet is a 6-letter dish that is similar to omelette but is usually made with fewer ingredients. Eggs Benedict is a 12-letter dish that consists of a poached egg on top of a toasted English muffin, topped with hollandaise sauce. All of these dishes are staples of brunch menus and are enjoyed by many people.