Brunch is a meal that is usually served between breakfast and lunch, and it often includes a variety of dishes. The term 'brunch serving' can refer to any of the items typically served at brunch, such as QUICHE (6 letters), crepe (5 letters), BACON (5 letters), MIMOSA (6 letters), omelet (6 letters), cre (3 letters), lox (3 letters), and grapefruit juice (15 letters). QUICHE is a savory tart made with eggs, cheese, and vegetables. Crepes are thin pancakes that can be filled with sweet or savory ingredients. BACON is a type of cured pork that is usually fried or grilled. Mimosas are a cocktail made with orange juice and champagne. Omelets are a type of egg dish that can be filled with various ingredients. Cre is a type of pastry made with cream and eggs. Lox is a type of smoked salmon. Grapefruit juice is a type of citrus juice. All of these items are commonly served at brunch.