Brunch offerings typically include hashes, eggs, and omelets. Hashes are a type of dish made from potatoes or other vegetables that are cooked with onions and spices. Eggs are a versatile food that can be boiled, scrambled, poached, or fried. Omelets are a type of egg dish that is cooked with other ingredients such as cheese, vegetables, and meats. All three of these items are commonly served at brunch.