Brunch dishes are a popular meal choice for weekend mornings, and two of the most common brunch dishes are omelets and quiches. Omelets are made with beaten eggs that are cooked in a pan with other ingredients such as vegetables, cheese, and meats. Quiches are similar to omelets, but they are baked in a pastry crust and usually contain a custard-like filling. Omelettes are also made with beaten eggs, but they are usually folded over and cooked on both sides. All three dishes are delicious and can be served with a variety of accompaniments.