The crossword solution for the term 'BROWNS, AS MEAT' is 'SAUTES'. Sautes are a type of cooking method where food is cooked in a small amount of fat in a pan over high heat. This method is often used to cook meats such as beef, pork, and chicken. Browning the meat before sauteing it adds flavor and texture to the dish. The term 'BROWNS, AS MEAT' refers to the process of browning the meat before sauteing it.