British pastry is a term used to describe a variety of baked goods that originated in the United Kingdom. The most popular British pastry is the SCONE, which is a small, round cake made with flour, butter, sugar, and sometimes dried fruit. It is usually served with clotted cream and jam. SCONE is also spelled 'SCONE' and is pronounced 'skohn'. The SCONE is a popular snack in the UK and is often served at tea time.