The term British Meat Pie can be summarized as a PASTY, which is a five letter word. A PASTY is a traditional British dish consisting of a pastry shell filled with meat and vegetables. It is usually baked in an oven and served hot or cold. The pastry is usually made with shortening, flour, salt, and water, and the filling is typically beef, pork, or lamb, along with potatoes, onions, and other vegetables. PASTY is a popular snack food in Britain, and is often served with ketchup or brown sauce.