Brewing needs are essential components of the brewing process. YEAST (5 letters) is a microorganism that is used to ferment sugars in the production of beer and other alcoholic beverages. Malt (4 letters) is a grain that is germinated and then dried and used in the production of beer and other alcoholic beverages. Teapot (6 letters) is a vessel used to steep tea leaves or tea bags in hot water. Hops (4 letters) are the female flowers of the hop plant, which are used to add bitterness and flavor to beer. Malts (5 letters) are grains that have been germinated and then dried and used in the production of beer and other alcoholic beverages. Yeasts (6 letters) are microorganisms that are used to ferment sugars in the production of beer and other alcoholic beverages. Tea bags (7 letters) are small bags filled with tea leaves that are used to steep in hot water.