BREAD INDIAN is a term used to describe a type of flatbread that is popular in India. The three letter solution, NAN, refers to a type of leavened, oven-baked flatbread made from refined flour and traditionally served with curries. The four letter solution, NAAN, is a type of leavened, tandoor-baked flatbread made from white flour and often served with kebabs. The three letter solution, RYE, is a type of grain used to make breads and other baked goods.