Bread Brown is a term used to describe a type of food preparation that involves browning bread. TOAST, which is five letters long, is a popular form of bread browning that involves toasting bread in a toaster or over an open flame. Gratin, which is six letters long, is another form of bread browning that involves baking bread with cheese and other ingredients. RYE, which is three letters long, is a type of grain used to make bread that can be browned.