The term BREAD BORDER is composed of two words, the first being 'BREAD' and the second being 'CRUST, ' which is a five-letter word. The BREAD CRUST is the outer layer of a loaf of BREAD, and it is usually crunchy and golden brown in color. It is made from flour, water, salt, and yeast, and it helps to keep the BREAD moist and flavorful. The CRUST also provides a protective barrier against the elements, helping to keep the BREAD fresh for longer.