A brasserie order typically consists of an omelette (8 letters), a carte (5 letters), a MEAL (4 letters) and an EATERY (6 letters). An omelette is a type of egg dish, usually made with beaten eggs and other ingredients such as vegetables, cheese, or meat. A carte is a menu of food items offered by a restaurant. A MEAL is a portion of food that is served and eaten, usually at a specific time of day. An EATERY is a place where food is prepared and served, such as a restaurant, cafe, or diner.