Brandy Fruit is a type of alcoholic beverage made from distilled wine or fermented fruit juice. It is usually made from grapes, but can also be made from other fruits such as apricots and pears. The term 'Brandy Fruit' is derived from the French word 'brandevin', which means 'burnt wine'. APRICOT is a seven-letter word for a type of stone fruit that is native to Central and South Asia. PEAR is a four-letter word for a type of edible fruit that is native to Europe, North Africa, and parts of Asia. Both apricots and pears are commonly used to make brandy fruit.